Menu
Menu options change weekly.
In addition to the items below, we offer 24 hour notice on any item that is not being sold on the current weekly menu.
Breakfast Menu
Our Menu
Main
Classic bacon egg and cheese.Get it on white bread, toast, bagel or even a bun NYC way.
Served with berry compote, vanilla bourbon maple syrup & fresh whipped cream.
Fresh avacado smashed onto a thick slice of brioche seared with a bit of bacon fat goodness. topped with an over medium egg, bacon bits, fresh argula and drizzled with balsamic glaze. seasoned to perfection
Lunch Menu
Our Creation's
Appetizers & Small Plates
Battered shrimp tossed in Creations banging sauce (8)
MAKE IT VEGAN (mushrooms)
Spinach, artichoke, bacon, scallions, and heavy on the cheeses, served with homemade chips seasoned with Creations dust
Seared and flash fried green beans, our signature Creation’s seasoning, peppercorn cream sauce
Salad
Seasonal fruit, croutons, candied pecans,slivered almonds, craisins, red onion, tossed with spinach and arugula, honey vinaigrette
*Add grilled chicken $4.50
*Add shrimp $6.00
(Grilled or Fried)
Mixed greens, harvest tomatoes, cucumbers, Creation's ranch
Fresh mandarin oranges, blackberries, grilled shrimp, feta cheese, honey vinaigrette
Lightly fried green tomatoes, sweet and smokey candied bacon, layered with arugula tossed in Creation’s buttermilk sauce
Sugared strawberries, seared pork loin, bacon bits, goat cheese,dijon vinaigrette
Pasta
Linguine, pan fried shrimp tossed in parmesan, lemon, herbs, and spices, garlic bread
Penne pasta,blistered tomatoes, andouille sausage, chicken, shrimp, and creation kickin alfredo, topped with scallions and garlic bread
Fettuccine, grilled shrimp, andouille sausage, fresh roasted garlic, wilted spinach, mushrooms, garlic bread
Oxtail meat rendered down in red wine. This pasta has a kick to it but not to much. Snap sweet peas, mushrooms,green onions, tomato cream sauce
Seafood
Seared shrimp, andouille gravy,peppers, roasted corn, creamy polenta
Cajun crawfish, sausage, shrimp, lobster, corn, cheesy stone ground polenta
Fried catfish/catfish nuggets, onions,pickles, hot sauce, mustard
Red snapper seared in bacon drippings, creamy polenta, sunny side up egg, potato hash
Bang bang bowl. Lightly fried shrimp, tossed in bang bang sauce, served over sticky rice, pickled radish, wonton slaw, topped with toasted sesame seeds
Creamy mushroom and parmesan risotto fresh baby spinach topped with seared herb crusted salmon, browned butter, hint of dill
Seared tilapia, steamed rice, roasted port brussel sprouts garlic blend oil
Fried oysters,wilted spinach, parmesan cheese, Creation’s sauce, toasted hoagie
FIsh and grits
Catfish or whitting over cheese grits
My Main Creations
Pecan crusted pork chop, spinach puree, mashed potatoes, seared pineapple, caramel sauce
Creamy mushroom risotto,pesto crusted lamb chops, roasted asparagus, Creation’s drizzle, naan
Aged bolognese sauce, pork and beef blend, salted spaghetti, and fresh parmesan to finish
Lightly fried liver, sauteed onions, gravy, steamed rice and of course grandma's biscuits
Marinated chicken breast lightly fried, mushroom Creation’s sauce, hints of marsala wine, spinach and bacon mix, layered over garlic smashed potatoes infused with saffron and herbs.
Imagine Heaven... in a seared chicken thigh. Fresh basil,mozzarella cheese and mushroom rolled up in a deboned chicken thigh. Crispy skin and topped with an basil and fresh pepper infused oil. Served with garlic mashed potatoes. Finished with a white truffle oil.
Handhelds
Juicy burger blended with herbs and spices, fresh greens, thinly sliced tomato, bacon jam, fried jalapeno and banana peppers, Creation’s buttermilk drizzle, bourbon soaked pickle, on a toasted buttered bun. Fries
Crispy bacon layered in two rows crispy buttered lettuce and a herolim tomato seasoned. Garlic aoli on a super soft bun or toasted white bread. Kettle cooked chips
Thinly sliced bacon on top of a well seasoned patty. topped with your lettuce tomato, onions, bread and buttered pickles. on a toasted brioche bun. Served with steak fries
Smash Burger. A spin on a classic staple. A smashed patty with grilled onions and burger sauce on a soft white bun. Fries
This is a chicken sandwhich Fried up in a light batter, crispy on the outside juice on the inside. injected with jalapeno butter. Lettuce, tomato, and a garlic aoli to finish it off. Side of fries
Fresh mushrooms chopped and sauteed down with onions, green peppers, and seaonings. Provolone, white cheddar, lettuce, tomato, hot peppers on the side. finishedd with a red wine and olive oil drizzle. Side of fries
Hot pastrami fried with sweet onions loaded with cheese mustard, and burbon pickles. Chips
Three bacon wrapped seared burgers sliders with two cheese on lightly toasted buns with Creations secret sauce. Fries
My Wings
- 6-$12
- 10-$16
- 15-$22
- 20-$30
- 30-$45
- 50-$75
- 100-$150
Buttery mild with a light kick. Light enough for grandma to taste.
Hotter than mild but still has a velvety smoothness about itself.
Sweet, spicy, sesame seeds
Tossed in honey and drizzled in a sweet and spicy sriracha sauce
Signature Sauce that can not be explained. Tossed in nuts for a very unique flavor and crunchy
These PBJ wings are something that everyone will love THESE! These have a sticky jelly based texture tossed in peanuts for a finishing taste
These wings are a classic. Hints of lemon and fresh cracked pepper.
Honey makes everything better. These wings have a touch of honey as well as soaked in fresh lemon and pepper for the ultimate bite.
Peach Whiskey has a sweet heat kick to it. Its rich, its full bodied, and obviously has grilled peaches blended down to make the perfect sauce.
These wings are a classic in Baltimore, living in Maryland for years this has grown to be one of my favorite.
Mambo sauce is to DC what crab cakes are to Maryland. Classic version of a chicken box. Sweet and mild sauce. You have to try it. Top three wing flavors for me.
Homemade sauce with a little of everything to create the perfect BBQ. sweet, tangy, heat, fresh spices.
Sweet and light spice
Garlic parm is a rich flavor that is a mix of seasonings as a sauce and a dry rub
Chef's Choice
Our Menu
Chef's View
Bacon wrapped hotdog, homemade slaw, purple onions fresh and crisp. Fried onion strips and drizzled with a sweet and spicy mambo sauce.
Well seasoned short ribs braised with satueed mirepoix and a demi glaze reduced to a sauce. Rosemary mashed potatoes and roasted duck fat asparagus.
Lemon, basil, and buttered shitakii mushrooms, pettite sweet tomatoes in a creamy rissoto. Seared scallops with a basil oil to finish
Fried guda cheese grits with a demiglaze of beef stock and coffe crusted lamb chops. Micro greens
Short rib spaghetti
Vegan Creation's
Drinks
Our Menu
Cold Drinks
Strawberry lemonade with a fresh strawberry compress
Fresh blueberry syrup with berries
Fresh mix berries made into a syrup similar to fruit punch
Mango syrup made with mango and pinepples
You gotta try it!
Classic lemonade
